Image 324 (unnumbered folio), four receipts.
| Oatmeal Pudding | ||||
| 1. Pint of Oatmeal } | {Mix altogther with a Little Salt | |||
| 1.lb of Sewett Sliced fine } | {tie it in a Cloth, leaving Room | |||
| 1.lb of Curans* } | {for the Swelling | |||
| ½ lb of Raisins Ston’d } | ||||
| For Jelly | ||||
| 2. Gangs* of Calf Feet } | {Boil these altogether | |||
| 1. Pint of White Wine } | {and put them thro a | |||
| ½ Loaf of Sugar } | {Flannell Bag | |||
| 4. Lemons Jouc’d* } | ||||
| 12. Whites of Eggs } | ||||
| A Cordial | ||||
| 4 lbs of the Jouce of Green Walnutts } | ||||
| Rue, Carduce, MaryGold } | ||||
| 3 lbs of Each } | ||||
| ½ lb Roots of Butter Bur } | Distill’d in an | |||
| 1 lb Roots of Burdock } | Alembick* | |||
| ½ lb Angelica } | ||||
| [½?] Master Wort* } | ||||
| 6. Handfulls of the leaves of Scordium* } | ||||
| ½ lb Venice Treakle } | ||||
| ½ lb Mithridate* } | ||||
| 2 lbs Old Canary Wine } | ||||
| 6 lbs White Vinegar } | ||||
| 6 of Jouce of Lemon } | ||||
| Water Gruel | A Drink for a Sick Person | |||
| a quart of Water } | Sage } Boil them and put them | |||
| a little Salt } | Balm } into a Clean Cask | |||
| A Grated Nutmeg } | Rue } or Mugg and Draw it off | |||
| A Piece of Fresh Butter } | Mint } | |||
| Oatmeal } | Penny Royal } | |||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN