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Image 312 (unnumbered folio), six receipts

To make Puff Paste
Flour } Beat these Well together & Make
Butter } A Girdle Cake
Eggs }
Creem or New Milk }
Paste for Pasties
Rub Six pounds of Butter into Fourteen pounds of Flour
put to it Eight Eggs, Whip the Whites to Snow and make
it in a pretty still* Paste with Cold Water
To Make a Brown Bread Pudding
½ lb Brown Bread }
1.lb Beef Suet } Mix’t together
1. Nutmeg }
some Cinnamon }
a Spoonfull of Sugar}
¼ Pint Cream } Pancakes
The Blood of a Fowl }
Cream ¼. Pint } Cream a Pint }
6 Yolks of Eggs } Eggs – 8 }
Nutmeg Grated }
a Little Salt }
Butter }
a Little Sack }
Flour }
Broth Rice Pudding
a Gang of Calf Feet* Creem, or New Milk }
Thyme } A Knockle of Veal Rice }
Marygowls }* A Shin of Beef Half a Pound of Fresh Butter}
Herbs Nutmeg, Salt, Sugar, Sack }
the Yolks of 6. Eggs }
Puff Paster at the Bottom }
& top of your Mugg }

Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.

An entry outlined like this has a note which may be seen by hovering over it.

Transcribed by LF and JW