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Image 300 (unnumbered folio), one receipt

To make a Possett with Ale King Williams Possett
Take a quart of Cream, and Mix with it a Pint of Ale, the Beat the
yolks of Ten Eggs, and the Whites of Four, when they are all
Beaton, put them to the Cream and Ale, Sweaten it to your Taste
and slice some Nutmeg in it, set it over the Fire, and keep
it stirring all the while, and when ’tis thick, and before it
boils, take it off, and pour it into the Bason you serve
it in to the Table.
A Quart of Cream }
A Pint of Ale }
Yolks of Ten Eggs }
Cream and Ale }
Slice some nutmeg }

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Transcribed by LF and JW